Description
A sweet and creamy caramel frosting perfect for cakes and cupcakes.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 2 cups powdered sugar
- 1/2 cup caramel sauce
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- In a mixing bowl, cream the butter until smooth.
- Gradually add powdered sugar, mixing well.
- Pour in caramel sauce and vanilla extract.
- Add salt and mix until fluffy.
- Adjust consistency with more powdered sugar if needed.
- Spread or pipe onto cooled cakes or cupcakes.
Notes
- Use homemade or store-bought caramel sauce.
- This frosting can be refrigerated for up to a week.
- Bring to room temperature before using.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 150
- Sugar: 15g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 30mg
Keywords: caramel frosting recipe, frosting, dessert recipe