Description
Caramel drizzled shortbread cookie cups are a sweet treat combining buttery shortbread with rich caramel.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1/2 cup powdered sugar
- 2 cups all-purpose flour
- 1/4 teaspoon salt
- 1 cup caramel sauce
- 1/2 cup chocolate chips
Instructions
- Preheat oven to 350°F (175°C).
- Cream butter and powdered sugar together in a bowl.
- Gradually mix in flour and salt until combined.
- Press dough into mini muffin tin to form cups.
- Bake for 15 minutes or until golden.
- Cool slightly and fill each cup with caramel sauce.
- Drizzle melted chocolate over caramel.
- Let cool completely before serving.
Notes
- Store in an airtight container.
- Can substitute chocolate chips with nuts.
- Adjust caramel quantity to taste.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie cup
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg
Keywords: caramel drizzled shortbread cookie cups