Description
A creamy and sweet dip made with caramel and cream cheese, perfect for fruits or snacks.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup caramel sauce
- 1/2 tsp vanilla extract
- 1/4 cup powdered sugar
Instructions
- In a mixing bowl, beat the cream cheese until smooth.
- Add the caramel sauce, vanilla extract, and powdered sugar.
- Mix until well combined and smooth.
- Serve with apple slices, pretzels, or your favorite snacks.
Notes
- Store leftovers in the refrigerator for up to 5 days.
- Feel free to adjust the sweetness by adding more or less powdered sugar.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 120
- Sugar: 10g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
Keywords: caramel cream cheese dip