Description
A rich and creamy treat combining coffee and caramel flavors in a fudge form.
Ingredients
Scale
- 1 cup sweetened condensed milk
- 2 cups semi-sweet chocolate chips
- 1 cup caramel sauce
- 1/2 cup brewed coffee
- 1 teaspoon vanilla extract
Instructions
- Line an 8×8 inch baking dish with parchment paper.
- In a saucepan, combine sweetened condensed milk, chocolate chips, and caramel sauce over low heat.
- Stir until the chocolate is melted and the mixture is smooth.
- Add brewed coffee and vanilla extract, mixing well.
- Pour the mixture into the prepared baking dish.
- Refrigerate for at least 2 hours until set.
- Cut into squares and serve.
Notes
- Store in an airtight container in the refrigerator.
- Can be topped with sea salt for extra flavor.
- Use strong coffee for a more intense flavor.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 18g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg
Keywords: caramel coffee fudge