Description
A delicious treat combining caramel and coconut for a perfect dessert.
Ingredients
Scale
- 1 cup shredded coconut
- 1 cup caramel sauce
- 1/2 cup graham cracker crumbs
- 1/4 cup melted butter
- 1/2 cup chocolate chips
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix graham cracker crumbs and melted butter.
- Press the mixture into the bottom of a baking dish.
- Spread shredded coconut evenly over the crust.
- Pour caramel sauce over the coconut.
- Sprinkle chocolate chips on top.
- Bake for 15-20 minutes until the edges are golden.
- Let cool before cutting into bars.
Notes
- Store in an airtight container.
- Can be served warm or cold.
- Try adding nuts for extra crunch.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
Keywords: caramel coconut bars