Description
A rich and creamy caramel candy cheesecake topped with a sweet caramel sauce.
Ingredients
Scale
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 2 cups cream cheese, softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 4 large eggs
- 1 cup caramel sauce
- 1 cup chopped caramel candies
Instructions
- Preheat the oven to 325°F (163°C).
- In a bowl, mix graham cracker crumbs and melted butter.
- Press the mixture into the bottom of a springform pan.
- In another bowl, beat cream cheese and sugar until smooth.
- Add vanilla extract and eggs, mixing well after each addition.
- Fold in caramel sauce and chopped caramel candies.
- Pour the cheesecake filling over the crust.
- Bake for 50-60 minutes or until set.
- Let cool, then refrigerate for at least 4 hours.
- Drizzle with additional caramel sauce before serving.
Notes
- Use room temperature cream cheese for a smooth texture.
- Allow the cheesecake to cool completely before refrigerating.
- Top with whipped cream if desired.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 30g
- Sodium: 200mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 100mg
Keywords: caramel candy cheesecake, dessert, cheesecake recipe