Oh my goodness, let me tell you about my absolute favorite dessert: caramel candy cheesecake! This luscious creation is a dream come true for anyone who loves the rich, buttery flavor of caramel paired with the creamy goodness of cheesecake. I remember the first time I made it for a family gathering—people couldn’t get enough! The way the sweet caramel sauce drips over each slice is just magical. It’s one of those desserts that feels indulgent yet surprisingly easy to whip up. Plus, it’s a total showstopper! Every time I bring this caramel candy cheesecake to a party, it disappears faster than I can say “cheesecake.” Seriously, trust me, you’re going to want to make this for your next get-together. It’s the perfect blend of sweetness and creaminess that will have everyone coming back for seconds!
Ingredients List
- 2 cups crushed graham crackers
- 1/2 cup melted unsalted butter
- 2 cups softened cream cheese
- 1 cup granulated sugar
- 1 teaspoon pure vanilla extract
- 4 large eggs
- 1 cup caramel sauce
- 1 cup chopped caramel candies
How to Prepare Instructions
Preheat and Prepare
First things first, let’s get that oven preheating to 325°F (163°C). While it’s warming up, grab your trusty 9-inch springform pan and make sure it’s ready to go. I like to give the bottom a quick spritz with non-stick spray just to be safe—nobody wants a cheesecake that’s stuck! Trust me, it makes removal so much easier in the end.
Make the Crust
Now, it’s time to whip up that delicious graham cracker crust! In a mixing bowl, combine the 2 cups of crushed graham crackers with 1/2 cup of melted unsalted butter. Use a fork to mix it all together until it resembles wet sand. You want every crumb coated in that buttery goodness! Next, take this mixture and press it firmly into the bottom of your springform pan. I usually use the bottom of a measuring cup to help pack it down evenly. Make sure it’s nice and compact, so it holds up well when you pour in that dreamy cheesecake filling!
Prepare the Cheesecake Filling
In a large mixing bowl, let’s beat together 2 cups of softened cream cheese and 1 cup of granulated sugar until it’s super smooth and creamy—about 2-3 minutes should do the trick. Next, add in 1 teaspoon of pure vanilla extract and crack in 4 large eggs, one at a time, mixing well after each addition. This helps keep everything nice and fluffy! Once that’s all blended, gently fold in 1 cup of caramel sauce and 1 cup of chopped caramel candies with a spatula. You want to be careful here, as we don’t want to lose all that air we just whipped into the mixture. It’s all about that smooth, creamy texture!
Bake the Cheesecake
Now it’s time to pour that luscious filling over the crust you made earlier. Spread it out evenly with a spatula, and then pop the pan into your preheated oven. Bake for about 50-60 minutes, or until the edges are set but the center still has a slight jiggle—it’ll firm up as it cools. Once it’s done, take it out and let it cool in the pan for about an hour before transferring it to the fridge. It’s crucial to let this cheesecake chill for at least 4 hours (or overnight if you can resist!), so it firms up beautifully. Trust me, it’s worth the wait!
Why You’ll Love This Recipe
- Rich, velvety flavor that perfectly balances sweet caramel and creamy cheesecake
- Simple preparation—no fancy techniques required!
- Impressive enough to wow your guests at any gathering
- Deliciously satisfying texture that melts in your mouth
- Customizable with different toppings or sauces to suit your taste
- Great for making ahead—just pop it in the fridge until you’re ready to serve
- A crowd-pleaser that leaves everyone asking for the recipe
- Experience the joy of homemade dessert without the stress
Tips for Success
Alright, let’s make sure your caramel candy cheesecake turns out absolutely perfect! Here are my top tips that I’ve learned over the years:
- Use room temperature ingredients: This is key! Let your cream cheese and eggs sit out for about 30 minutes before you start. Room temperature ingredients blend together more smoothly, giving you that creamy texture we all love.
- Don’t rush the cooling process: After baking, let your cheesecake cool in the pan for about an hour before refrigerating. This helps prevent cracks and keeps it nice and smooth. If you put it straight into the fridge, the sudden temperature drop can cause it to crack!
- Chill, chill, chill: Seriously, let it chill for at least 4 hours—overnight is even better! This gives the flavors a chance to meld and the cheesecake to firm up beautifully. Patience is key, my friend!
- Dress it up: When you’re ready to serve, drizzle some extra caramel sauce on top for that wow factor. You can even add a dollop of whipped cream or sprinkle some chopped caramel candies for extra texture and sweetness!
- Slice with care: For clean slices, use a sharp knife dipped in hot water. Wipe it clean between cuts to maintain that beautiful presentation. Everyone loves a gorgeous slice of cheesecake!
With these tips in your back pocket, you’ll be the cheesecake hero at every gathering. Get ready for compliments and requests for the recipe!
Nutritional Information
Before we dig into this delicious caramel candy cheesecake, it’s good to know what you’re indulging in! Keep in mind that nutritional values can vary based on the specific ingredients and brands you use, so consider this as a general guide. Here’s the typical nutritional data for one slice of this heavenly cheesecake:
- Calories: 400
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Cholesterol: 100mg
- Sodium: 200mg
- Carbohydrates: 35g
- Fiber: 1g
- Sugar: 30g
- Protein: 6g
So there you have it! This cheesecake is definitely a treat, but every bite is worth it. Just remember to enjoy it in moderation, and maybe share with a friend (or not—no judgment here!).
FAQ Section
Got some burning questions about this delicious caramel candy cheesecake? I’ve got you covered! Here are some of the most common queries I hear, along with my trusty answers:
Can I make this cheesecake ahead of time?
Absolutely! This cheesecake is perfect for making a day or two in advance. Just follow the cooling and chilling instructions, and it’ll be ready to impress when you are. It actually tastes even better after a day in the fridge as the flavors deepen!
What toppings work well with this cheesecake?
Oh, the possibilities are endless! I love to drizzle extra caramel sauce on top for that sweet touch. You can also add a dollop of whipped cream, sprinkle some chopped caramel candies, or even toss on some crushed nuts for a little crunch. Fresh fruit like sliced strawberries or bananas can be a delightful contrast too!
How can I ensure my cheesecake doesn’t crack?
Great question! To avoid those pesky cracks, make sure to mix your batter gently and not overbeat it, as excess air can cause cracking while baking. Also, let it cool slowly in the oven with the door slightly ajar for about an hour before transferring it to the fridge. This gradual temperature change helps a lot!
If you follow these tips, you’ll have a stunning cheesecake that stays beautifully intact. Enjoy baking and serving this delightful treat!
Serving Suggestions
Now that you’ve made this incredible caramel candy cheesecake, let’s talk about what to serve alongside it to elevate the experience even more! Trust me, the right pairings can take your dessert game to the next level!
- Coffee: A rich, warm cup of coffee is the perfect companion for this cheesecake. The bold flavors of a dark roast or a creamy latte contrast beautifully with the sweetness of the caramel. It’s like a match made in dessert heaven!
- Tea: If you prefer tea, I recommend a nice chai or even a soothing vanilla herbal tea. The spices and warmth will complement the creamy caramel flavors wonderfully.
- Fruits: Fresh fruit adds a lovely contrast to the decadence of the cheesecake. Consider serving slices of tart apples, juicy strawberries, or ripe bananas on the side. They not only look stunning but also bring a refreshing element!
- Whipped Cream: A generous dollop of freshly whipped cream on top of each slice is a classic move. You can even sweeten the cream with a touch of vanilla or caramel syrup for an extra treat!
- Chocolate Sauce: Drizzle some chocolate sauce over the cheesecake for a delightful twist! The combination of chocolate and caramel is just divine, and it adds a touch of elegance to your presentation.
- Ice Cream: Want to take it over the top? Serve a scoop of vanilla ice cream alongside. The cold, creamy ice cream complements the rich cheesecake and creates a lovely contrast in temperatures and textures.
With these serving suggestions, you’ll impress your guests and make every bite of that caramel candy cheesecake even more memorable. Enjoy every delicious moment!
For more information on the health benefits of cheesecake, you can check out this article.
To learn more about the history of cheesecake, visit this source.
For tips on making the perfect cheesecake, refer to this guide.
Print
Caramel Candy Cheesecake: 7 Reasons to Indulge Today
- Total Time: 4 hours 80 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
A rich and creamy caramel candy cheesecake topped with a sweet caramel sauce.
Ingredients
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 2 cups cream cheese, softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 4 large eggs
- 1 cup caramel sauce
- 1 cup chopped caramel candies
Instructions
- Preheat the oven to 325°F (163°C).
- In a bowl, mix graham cracker crumbs and melted butter.
- Press the mixture into the bottom of a springform pan.
- In another bowl, beat cream cheese and sugar until smooth.
- Add vanilla extract and eggs, mixing well after each addition.
- Fold in caramel sauce and chopped caramel candies.
- Pour the cheesecake filling over the crust.
- Bake for 50-60 minutes or until set.
- Let cool, then refrigerate for at least 4 hours.
- Drizzle with additional caramel sauce before serving.
Notes
- Use room temperature cream cheese for a smooth texture.
- Allow the cheesecake to cool completely before refrigerating.
- Top with whipped cream if desired.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 30g
- Sodium: 200mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 100mg
Keywords: caramel candy cheesecake, dessert, cheesecake recipe
