Description
Delicious caramel apple slices perfect for snacking.
Ingredients
Scale
- 2 medium apples, sliced
- 1 cup caramel sauce
- 1/4 cup chopped nuts (optional)
- 1/4 teaspoon cinnamon (optional)
Instructions
- Wash and slice the apples into thin wedges.
- In a microwave-safe bowl, heat the caramel sauce until warm.
- Dip each apple slice into the warm caramel, coating well.
- Place the coated slices on a parchment-lined tray.
- If desired, sprinkle chopped nuts and cinnamon on top.
- Let the caramel set for 15 minutes before serving.
Notes
- Use tart apples for a balanced flavor.
- Store leftovers in an airtight container.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No bake
- Cuisine: American
Nutrition
- Serving Size: 2 slices
- Calories: 150
- Sugar: 20g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Keywords: caramel apple slices, dessert, snacks