Description
The Caramel Apple Pie Punch Mocktail is a delightful drink that captures the essence of autumn with warm flavors of apple cider, sweet caramel, and a hint of spice, all combined into a refreshing beverage.
Ingredients
- Apple cider: 4 cups (1 liter)
- Caramel sauce: 1/2 cup (plus extra for drizzling)
- Lemon juice: 1/4 cup (freshly squeezed)
- Ginger ale: 2 cups (chilled)
- Cinnamon sticks: 2-3 for garnish
- Apple slices: 1-2 apples (for garnish)
- Crushed graham crackers: for rimming glasses (optional)
- Nutmeg or allspice: for added spice (optional)
- Whipped cream: for topping (optional)
- Caramel apple slices: for garnish (optional)
Instructions
- Gather all your ingredients.
- Prepare the apple juice base by mixing apple cider, caramel sauce, and lemon juice in a large pitcher.
- Mix in the caramel flavor thoroughly.
- Add spices like nutmeg or allspice for a pie-like taste.
- Combine with chilled ginger ale gently to maintain carbonation.
- Serve by drizzling caramel sauce in glasses, filling with punch, and garnishing with apple slices and cinnamon sticks.
Notes
- Adjust sweetness by modifying the amount of caramel sauce and lemon juice.
- Choose sweet and tart apple varieties like Honeycrisp or Fuji for best flavor.
- Can be prepared ahead of time; add ginger ale just before serving.
- Substitutes for apple juice include pear juice or white grape juice.
- For a spiked version, add spiced rum or bourbon.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 30g
- Sodium: 10mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg
Keywords: Caramel Apple Pie Punch, Mocktail, Non-Alcoholic Drink, Autumn Beverage, Festive Drink