Description
A warm and comforting caramel apple oatmeal bake that combines sweet apples and rich caramel for a delightful breakfast or dessert.
Ingredients
Scale
- 2 cups rolled oats
- 2 cups milk
- 1/2 cup brown sugar
- 1/4 cup caramel sauce
- 2 apples, diced
- 1 teaspoon cinnamon
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix all ingredients together.
- Pour the mixture into a greased baking dish.
- Bake for 30-35 minutes until golden brown.
- Allow to cool slightly before serving.
Notes
- Serve warm with extra caramel sauce on top.
- Store leftovers in the refrigerator for up to 3 days.
- You can substitute almond milk for a dairy-free version.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 10mg
Keywords: caramel apple oatmeal bake, oatmeal bake, apple dessert, caramel dessert, breakfast bake