Description
A delightful breakfast dish featuring caramelized apples and fluffy French toast.
Ingredients
Scale
- 4 slices of bread
- 2 eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 2 apples, peeled and sliced
- 1/4 cup brown sugar
- 1 teaspoon cinnamon
- 2 tablespoons butter
- Maple syrup for serving
Instructions
- In a bowl, whisk together eggs, milk, and vanilla.
- Dip bread slices in the egg mixture, coating both sides.
- In a skillet, melt butter over medium heat.
- Add apples, brown sugar, and cinnamon; cook until apples are soft.
- Remove apples and set aside.
- In the same skillet, cook bread slices until golden on both sides.
- Serve French toast topped with caramelized apples and maple syrup.
Notes
- Use your favorite type of bread for best results.
- Adjust sugar based on apple sweetness.
- Can substitute with gluten-free bread.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Pan-fry
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 20g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 150mg
Keywords: caramel apple french toast