Description
A sweet and creamy dip perfect for fresh apples.
Ingredients
Scale
- 1 cup cream cheese, softened
- 1 cup caramel sauce
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 tablespoons milk
Instructions
- In a mixing bowl, beat the cream cheese until smooth.
- Add the caramel sauce, powdered sugar, vanilla extract, and milk.
- Mix until well combined and creamy.
- Transfer to a serving bowl.
- Serve with sliced apples for dipping.
Notes
- Store leftovers in the refrigerator.
- Use homemade or store-bought caramel sauce.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 250
- Sugar: 25g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: caramel apple dip, apple dip, dessert dip, party dip