Description
Delicious caramel apple dessert cups with a creamy filling and crunchy topping.
Ingredients
Scale
- 2 cups diced apples
- 1 cup caramel sauce
- 1 cup whipped cream
- 1/2 cup crushed graham crackers
- 1/4 cup chopped nuts
Instructions
- Dice the apples and mix them with caramel sauce.
- In a separate bowl, fold whipped cream into the apple mixture.
- Layer the apple mixture in dessert cups.
- Top with crushed graham crackers and chopped nuts.
- Chill for at least 30 minutes before serving.
Notes
- Use tart apples for a balanced flavor.
- Top with extra caramel if desired.
- Can be made a day in advance.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 10mg
Keywords: caramel apple dessert cups