Description
A delicious dessert combining the flavors of caramel, apple, and cheesecake.
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/4 cup sugar
- 1/2 cup butter, melted
- 2 (8 oz) packages cream cheese
- 1 cup sugar
- 1 teaspoon vanilla extract
- 3 large eggs
- 1 cup caramel sauce
- 2 cups peeled and diced apples
- 1 teaspoon cinnamon
- 1/4 cup chopped nuts (optional)
Instructions
- Preheat oven to 325°F (163°C).
- In a bowl, mix graham cracker crumbs, sugar, and melted butter.
- Press the mixture into the bottom of a springform pan.
- In a large bowl, beat cream cheese, sugar, and vanilla until smooth.
- Add eggs one at a time, mixing well after each addition.
- Fold in caramel sauce, diced apples, and cinnamon.
- Pour the cheesecake mixture over the crust.
- Bake for 55-60 minutes until set.
- Allow to cool, then refrigerate for at least 4 hours.
- Serve with additional caramel sauce and nuts if desired.
Notes
- Use firm apples like Granny Smith or Honeycrisp.
- Let the cheesecake cool completely before refrigerating.
- Top with whipped cream for extra flavor.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 70mg
Keywords: caramel apple cheesecake, dessert, cheesecake recipe