Description
Delicious caramel apple cheesecake bars with a graham cracker crust.
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 2 cups cream cheese, softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 cups peeled and diced apples
- 1/2 cup caramel sauce
Instructions
- Preheat your oven to 325°F (160°C).
- Combine graham cracker crumbs and melted butter in a bowl.
- Press the mixture into the bottom of a baking pan.
- In another bowl, beat cream cheese, sugar, and vanilla until smooth.
- Add eggs one at a time, mixing well after each addition.
- Fold in diced apples and pour the mixture over the crust.
- Drizzle caramel sauce on top.
- Bake for 30-35 minutes or until set.
- Allow to cool before slicing into bars.
Notes
- Chill bars for better texture.
- Store in the refrigerator.
- Use tart apples for a balanced flavor.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: caramel apple cheesecake bars