Description
A delicious pasta dish featuring caprese flavors and savory Italian sausage.
Ingredients
Scale
- 8 oz pasta
- 1 lb Italian sausage
- 2 cups cherry tomatoes, halved
- 1 cup fresh mozzarella, diced
- 1/4 cup fresh basil, chopped
- 2 cloves garlic, minced
- 2 tbsp olive oil
- Salt to taste
- Pepper to taste
Instructions
- Cook pasta according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat.
- Add Italian sausage and cook until browned.
- Add garlic and sauté for 1 minute.
- Add cherry tomatoes and cook until softened.
- Mix in cooked pasta, mozzarella, and basil.
- Season with salt and pepper.
- Serve warm.
Notes
- Feel free to add more vegetables like spinach or bell peppers.
- Use gluten-free pasta for a gluten-free option.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 60mg
Keywords: caprese pasta, Italian sausage, pasta recipes