Description
A fresh and flavorful caprese pasta salad drizzled with balsamic glaze.
Ingredients
Scale
- 8 ounces of pasta
- 1 cup cherry tomatoes, halved
- 1 cup mozzarella balls
- 1/2 cup fresh basil leaves
- 1/4 cup balsamic glaze
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Cook pasta according to package instructions. Drain and cool.
- In a large bowl, combine the pasta, cherry tomatoes, mozzarella, and basil.
- Drizzle with olive oil and balsamic glaze.
- Season with salt and pepper.
- Toss gently to combine.
- Serve immediately or refrigerate for later.
Notes
- Use fresh ingredients for best flavor.
- Can be served cold or at room temperature.
- Adjust the amount of balsamic glaze to your taste.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 3g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 20mg
Keywords: caprese pasta salad, balsamic glaze, Italian salad, pasta salad