Description
Learn how to make dandelion jelly with this step-by-step guide.
Ingredients
Scale
- 2 cups dandelion petals
- 4 cups water
- 1/4 cup lemon juice
- 1 package (1.75 oz) fruit pectin
- 5 cups sugar
Instructions
- Pick dandelion petals and remove any green parts.
- Boil petals in water for 10 minutes.
- Strain the liquid to remove petals.
- Add lemon juice and pectin to the liquid.
- Bring mixture to a boil.
- Add sugar and stir until dissolved.
- Boil for an additional 1-2 minutes.
- Pour into sterilized jars and seal.
Notes
- Use only the yellow petals.
- Ensure jars are sterilized before use.
- Store in a cool, dark place.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Preserves
- Method: Canning
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 50
- Sugar: 13g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: Canning Dandelion Jelly, Dandelion Jelly Recipe, Homemade Jelly