Description
A simple recipe for sweet and crunchy candied walnuts.
Ingredients
Scale
- 2 cups walnuts
- 1 cup sugar
- 1/2 cup water
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Combine sugar and water in a saucepan over medium heat.
- Stir until sugar dissolves.
- Add walnuts, vanilla extract, and salt.
- Cook for 10-12 minutes, stirring constantly.
- Remove from heat and spread on parchment paper to cool.
Notes
- Store in an airtight container.
- Can be used as a salad topping or snack.
- Adjust sugar for sweetness preference.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 ounce
- Calories: 150
- Sugar: 10g
- Sodium: 20mg
- Fat: 13g
- Saturated Fat: 1g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Keywords: candied walnut recipe, sweet walnuts, snack recipe