Description
A collection of creative canapes ideas for your next gathering.
Ingredients
Scale
- 1 French baguette
- 8 ounces cream cheese
- 1/4 cup fresh herbs (such as dill, parsley, or chives)
- 1 cup smoked salmon
- 1/2 cup cherry tomatoes
- 1/2 cup cucumber, sliced
- 1/2 cup feta cheese
- 1/4 cup olives
- 1/4 cup roasted red peppers, sliced
Instructions
- Slice the French baguette into 1/2 inch pieces.
- Mix cream cheese with fresh herbs in a bowl.
- Spread the herb cream cheese on each baguette slice.
- Top with smoked salmon and a slice of cucumber.
- Add cherry tomato halves on some canapes.
- Sprinkle feta cheese and olives on other canapes.
- Garnish with roasted red pepper slices.
- Arrange on a serving platter and serve immediately.
Notes
- Use gluten-free bread for a gluten-free option.
- Prepare toppings in advance to save time.
- Experiment with different toppings for variety.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No cooking required
- Cuisine: Various
Nutrition
- Serving Size: 2 canapes
- Calories: 120
- Sugar: 2g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg
Keywords: canapes ideas, appetizer recipes, party snacks