Description
A delightful camping Thanksgiving dinner that brings the spirit of the holiday outdoors.
Ingredients
Scale
- 1 whole turkey (12 lbs)
- 2 cups stuffing
- 1 cup cranberry sauce
- 4 cups mashed potatoes
- 1 cup green beans
- 1/2 cup gravy
- 1 pumpkin pie
Instructions
- Prepare a campfire or portable grill.
- Season the turkey and stuff it with the stuffing.
- Cook the turkey over the fire for about 3-4 hours, turning occasionally.
- Boil water for mashed potatoes and prepare them in a pot.
- Steam green beans until tender.
- Heat the gravy in a small pot over the fire.
- Serve turkey with sides and finish with pumpkin pie.
Notes
- Ensure the turkey is fully cooked before serving.
- Bring all ingredients pre-measured for convenience.
- Pack utensils and cooking gear beforehand.
- Prep Time: 60 minutes
- Cook Time: 4 hours
- Category: Dinner
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 800
- Sugar: 15g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 95g
- Fiber: 8g
- Protein: 50g
- Cholesterol: 150mg
Keywords: camping thanksgiving dinner