Description
Delicious campfire nachos topped with cheese and jalapenos.
Ingredients
Scale
- 1 bag tortilla chips
- 2 cups shredded cheese
- 1 can black beans, drained
- 1 jalapeno, sliced
- 1 cup salsa
- 1/2 cup sour cream
Instructions
- Layer tortilla chips in a cast iron skillet.
- Sprinkle shredded cheese over the chips.
- Add black beans and jalapenos on top.
- Place the skillet over the campfire.
- Cook until the cheese melts, about 5-10 minutes.
- Remove from heat and drizzle salsa and sour cream on top.
Notes
- Use any cheese you prefer.
- Adjust jalapeno amount based on spice preference.
- Enjoy with additional toppings like guacamole.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Campfire
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 12g
- Cholesterol: 40mg
Keywords: campfire nachos