Description
A fresh and healthy California sushi bowl combining rice, seafood, and vegetables.
Ingredients
Scale
- 2 cups sushi rice
- 2 1/2 cups water
- 1/4 cup rice vinegar
- 2 tablespoons sugar
- 1 teaspoon salt
- 1 avocado, sliced
- 1 cucumber, julienned
- 1 carrot, shredded
- 1/2 pound imitation crab meat, shredded
- Nori sheets, cut into strips
- Sesame seeds, for garnish
- Soy sauce, for serving
Instructions
- Rinse sushi rice under cold water until water runs clear.
- Combine rice and water in a pot and bring to a boil.
- Reduce heat, cover, and simmer for 20 minutes.
- In a small bowl, mix rice vinegar, sugar, and salt until dissolved.
- Once rice is cooked, remove from heat and let it sit covered for 10 minutes.
- Fluff rice and mix in vinegar mixture.
- In a bowl, layer sushi rice, imitation crab, avocado, cucumber, and carrot.
- Top with nori strips and sesame seeds.
- Serve with soy sauce on the side.
Notes
- Customize with your favorite vegetables.
- Use brown rice for a healthier option.
- Can be served cold or at room temperature.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Bowl
- Cuisine: Japanese
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 75g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 20mg
Keywords: california sushi bowl, sushi, healthy bowl, seafood bowl