Description
A spicy and flavorful pasta dish featuring Calabrian chili.
Ingredients
Scale
- 200g pasta
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 tablespoon Calabrian chili paste
- Salt to taste
- Fresh parsley, chopped for garnish
Instructions
- Cook pasta according to package instructions.
- Heat olive oil in a pan over medium heat.
- Add minced garlic and sauté until fragrant.
- Stir in Calabrian chili paste.
- Add cooked pasta and mix well.
- Season with salt.
- Garnish with fresh parsley before serving.
Notes
- Adjust chili paste to taste for desired spiciness.
- Use any pasta type you prefer.
- Serve with grated cheese if desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate
- Calories: 400
- Sugar: 2g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 0mg
Keywords: calabrian chili pasta, spicy pasta, Italian recipe