Description
Delicious cake pops perfect for Thanksgiving celebrations.
Ingredients
Scale
- 1 box of cake mix
- 1 cup of frosting
- 12 ounces of chocolate coating
- Sprinkles for decoration
- Pop sticks
Instructions
- Prepare the cake mix according to the package instructions.
- Allow the cake to cool completely.
- Crumble the cake into a large bowl.
- Add frosting to the crumbled cake and mix well.
- Form the mixture into small balls and place on a baking sheet.
- Chill the balls in the refrigerator for at least 30 minutes.
- Melt the chocolate coating in a microwave-safe bowl.
- Dip the end of each pop stick into the melted chocolate and insert it into a cake ball.
- Coat each cake ball with the melted chocolate.
- Decorate with sprinkles.
- Let them set before serving.
Notes
- Use your favorite cake flavor.
- Store in a cool place.
- Experiment with different toppings.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cake pop
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: cake pops thanksgiving