Let me tell you, cake mix sugar cookies are a total game changer! They’re incredibly easy to whip up, which is why they’ve become my go-to recipe for last-minute gatherings or when I’m just craving something sweet. Seriously, all you need is a box of cake mix, some oil, and eggs—how simple is that? The dough comes together in a snap, and the cookies bake up soft, chewy, and bursting with flavor. I remember the first time I made these for a friend’s potluck; they disappeared in minutes! Trust me, once you try them, you’ll be hooked too. They’re the perfect blend of nostalgia and convenience!
Ingredients List
- 1 box of cake mix (any flavor you love—vanilla, chocolate, red velvet; the choice is yours!)
- 1/2 cup of vegetable oil (this helps keep the cookies moist and soft)
- 2 large eggs (they add richness and bind everything together)
- 1 cup of powdered sugar (for rolling those dough balls and adding a sweet finish)
How to Prepare Cake Mix Sugar Cookies
Preheat Your Oven
First things first, you’ll want to preheat your oven to 350°F (175°C). This step is crucial because it ensures your cookies bake evenly and come out perfectly soft and chewy. While the oven is warming up, we can get the dough ready!
Mix the Ingredients
In a large mixing bowl, combine the cake mix, vegetable oil, and eggs. Grab a sturdy spatula or a whisk and mix everything together until it’s well combined. The dough should be thick and a bit sticky—don’t worry if it’s not like traditional cookie dough; that’s how it should be! If you want to add chocolate chips or any fun mix-ins, now’s the time!
Form and Coat the Dough
Now comes the fun part! Use your hands to scoop out small portions of dough and roll them into balls, about one inch in diameter. Once you’ve shaped the dough balls, roll each one in powdered sugar until they’re fully coated. This not only adds sweetness but gives them that classic snowy look. Make sure the coating is even—it’s all about that pretty presentation!
Bake the Cookies
Place the cookie balls on a baking sheet lined with parchment paper, spacing them a couple of inches apart. Pop them in the oven and bake for 10-12 minutes. Keep an eye on them; you want the edges to be lightly golden while the centers remain soft. Ooh, the smell is going to be heavenly!
Cooling Process
Once they’re out of the oven, let the cookies cool on the baking sheet for about 5 minutes. This helps them set up a bit more. Then, gently transfer them to a wire rack to cool completely. This step is key to achieving that perfect texture! Don’t forget to sneak a taste while they’re warm—trust me, it’s the best part!
Tips for Success
To make these cake mix sugar cookies even more delightful, here are some of my top tips! First off, don’t be afraid to get creative with flavors—try using lemon or funfetti cake mix for a twist! If you want to add some extra pizzazz, toss in chocolate chips, sprinkles, or even nuts to the dough before rolling. Just keep an eye on the consistency; if you add too many mix-ins, you might want to adjust the baking time slightly.
Also, for an extra soft texture, underbake them by a minute or two. They’ll continue to firm up as they cool, giving you that perfect chewy center! And remember, these cookies are best enjoyed fresh, but you can store any leftovers in an airtight container for a few days—if they last that long!
Nutritional Information
These cake mix sugar cookies are not just delicious; they also come with some pretty straightforward nutritional facts! Here’s an estimated breakdown per cookie, so you can indulge with a little peace of mind:
- Calories: 120
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4.5g
- Trans Fat: 0g
- Sodium: 50mg
- Carbohydrates: 18g
- Fiber: 0g
- Sugar: 10g
- Protein: 1g
- Cholesterol: 20mg
Keep in mind, these values can vary based on the cake mix flavor you choose and any extra add-ins you throw in. But overall, these cookies are a sweet treat you can feel good about enjoying!
FAQ Section
Can I use any flavor of cake mix?
Absolutely! One of the best things about these cake mix sugar cookies is their versatility. You can use any flavor of cake mix you fancy—chocolate, vanilla, lemon, or even funfetti! Each flavor brings its own unique twist, so feel free to experiment and find your favorite. Trust me, you can’t go wrong!
How do I store leftover cookies?
To keep your cookies fresh and delicious, store them in an airtight container. This helps maintain their softness and prevents them from drying out. They can last for about 3-5 days, but let’s be real, they probably won’t last that long because they’re just too good!
Can I freeze these cookies?
You sure can! Freezing these cookies is a fantastic way to save some for later. Just let them cool completely, then place them in an airtight container or a freezer bag. They’ll keep well in the freezer for up to 2 months. When you’re ready to indulge, just pop them in the fridge overnight to thaw, and they’ll taste just as fresh as the day you baked them!
Why You’ll Love This Recipe
- Quick to Make: These cookies come together in just about 22 minutes, making them perfect for when you need a sweet fix in a hurry!
- Minimal Ingredients: With only four basic ingredients, you don’t need to stock your pantry with a ton of supplies—just grab a box of cake mix and you’re good to go!
- Customizable: Feel free to get creative! You can switch up the cake mix flavor, add in chocolate chips, or sprinkle in your favorite toppings for a personal touch.
- Perfect for Any Occasion: Whether it’s a last-minute gathering, a bake sale, or just a cozy night in, these cookies are always a crowd-pleaser!
- Soft and Chewy: The texture is simply irresistible! You’ll love how soft and chewy they are right out of the oven.
Equipment List
- Mixing Bowl: A large bowl is essential for combining all the ingredients together.
- Measuring Cups: You’ll need these for accurately measuring the oil, eggs, and powdered sugar.
- Baking Sheet: A sturdy baking sheet is a must for holding your cookie dough balls.
- Parchment Paper: Lining your baking sheet with parchment paper ensures easy removal and clean-up.
- Spatula or Whisk: Use these to mix the dough until it’s perfectly combined.
- Wire Rack: A cooling rack is great for letting your cookies cool down evenly after baking.
Cake Mix Sugar Cookies: 5 Delightfully Soft Treats
- Total Time: 22 minutes
- Yield: 24 cookies 1x
- Diet: Vegetarian
Description
Easy and delicious cake mix sugar cookies.
Ingredients
- 1 box of cake mix (any flavor)
- 1/2 cup of vegetable oil
- 2 large eggs
- 1 cup of powdered sugar
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix the cake mix, vegetable oil, and eggs until well combined.
- Form the dough into balls and roll each ball in powdered sugar.
- Place the cookie balls on a baking sheet lined with parchment paper.
- Bake for 10-12 minutes or until the edges are lightly golden.
- Allow to cool on the baking sheet for a few minutes before transferring to a wire rack.
Notes
- You can add chocolate chips or sprinkles for extra flavor.
- Store cookies in an airtight container.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4.5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg
Keywords: cake mix sugar cookies, easy cookies, baking
