Description
A flavorful Cajun-inspired Thanksgiving dish that brings a twist to traditional recipes.
Ingredients
Scale
- 1 whole turkey (12–14 lbs)
- 1/4 cup Cajun seasoning
- 1/2 cup unsalted butter, melted
- 2 cups chicken broth
- 1 onion, chopped
- 4 celery stalks, chopped
- 4 carrots, chopped
- 1 tablespoon garlic, minced
- 1/4 cup fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- Rub the turkey with melted butter and Cajun seasoning.
- Place the chopped onion, celery, and carrots inside the turkey cavity.
- In a roasting pan, add chicken broth and place the turkey on a rack.
- Roast the turkey for about 3 to 4 hours, basting every 30 minutes.
- Check the internal temperature; it should reach 165°F (74°C).
- Let the turkey rest for 30 minutes before carving.
- Garnish with fresh parsley before serving.
Notes
- Adjust seasoning to your taste.
- Use a meat thermometer for accurate cooking.
- Let the turkey rest to keep it juicy.
- Prep Time: 30 minutes
- Cook Time: 3 hours 30 minutes
- Category: Main Course
- Method: Roasting
- Cuisine: Cajun
Nutrition
- Serving Size: 1 slice (4 oz)
- Calories: 350
- Sugar: 0g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 100mg
Keywords: cajun thanksgiving, turkey, festive meal, cajun cuisine