Description
Cajun steak tips served with rigatoni in a creamy parmesan sauce.
Ingredients
Scale
- 1 lb steak tips
- 2 tbsp Cajun seasoning
- 8 oz rigatoni pasta
- 1 cup heavy cream
- 1 cup grated parmesan cheese
- 2 tbsp olive oil
- 1 clove garlic, minced
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
- Season steak tips with Cajun seasoning.
- Heat olive oil in a skillet over medium-high heat.
- Cook steak tips for 5-7 minutes until browned.
- Remove steak and set aside.
- In the same skillet, add garlic and sauté for 1 minute.
- Add heavy cream and bring to a simmer.
- Stir in parmesan cheese until melted.
- Cook rigatoni according to package instructions; drain.
- Add rigatoni and steak to the sauce, mix well.
- Season with salt and pepper.
- Garnish with parsley before serving.
Notes
- Use any cut of steak you prefer.
- Adjust Cajun seasoning to taste.
- For a spicier dish, add red pepper flakes.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Cajun
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 2g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 100mg
Keywords: cajun steak tips, cheesy rigatoni, parmesan sauce