Description
Cajun steak tips served in a creamy rigatoni parmesan sauce.
Ingredients
Scale
- 1 lb steak tips
- 2 tablespoons Cajun seasoning
- 8 oz rigatoni pasta
- 2 cups heavy cream
- 1 cup grated Parmesan cheese
- 2 tablespoons olive oil
- Salt to taste
- Black pepper to taste
- Fresh parsley for garnish
Instructions
- Season the steak tips with Cajun seasoning.
- Heat olive oil in a pan over medium-high heat.
- Cook steak tips for 4-5 minutes until browned.
- Remove steak from the pan and set aside.
- In the same pan, add heavy cream and bring to a simmer.
- Stir in Parmesan cheese until melted and smooth.
- Cook rigatoni according to package instructions and drain.
- Add rigatoni and steak tips to the sauce, stirring to combine.
- Season with salt and black pepper to taste.
- Garnish with fresh parsley before serving.
Notes
- Adjust Cajun seasoning to your spice preference.
- Use freshly grated Parmesan for best flavor.
- Serve immediately for the best texture.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Cajun
Nutrition
- Serving Size: 1 serving
- Calories: 650
- Sugar: 2g
- Sodium: 800mg
- Fat: 40g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 100mg
Keywords: cajun steak tips, cheesy rigatoni, parmesan sauce