Description
Cajun steak bites served with cheesy garlic shells in a skillet.
Ingredients
Scale
- 1 lb steak, cut into bite-sized pieces
- 2 tablespoons Cajun seasoning
- 2 tablespoons olive oil
- 8 oz pasta shells
- 2 cups shredded cheese
- 4 cloves garlic, minced
- 1 cup cream
- Salt to taste
- Pepper to taste
Instructions
- Season steak pieces with Cajun seasoning.
- Heat olive oil in a skillet over medium-high heat.
- Add steak bites and cook until browned, about 5 minutes.
- Remove steak from skillet and set aside.
- Cook pasta shells according to package instructions.
- In the same skillet, add garlic and sauté for 1 minute.
- Add cream and cheese, stirring until melted.
- Combine cooked pasta and steak, mixing well.
- Season with salt and pepper to taste.
Notes
- You can adjust the spice level by varying the Cajun seasoning.
- Use any type of cheese you prefer.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Skillet
- Cuisine: Cajun
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 100mg
Keywords: cajun steak bites, cheesy garlic shells, skillet meal