Description
Cajun shrimp cooked in a rich garlic butter sauce.
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 4 tablespoons butter
- 4 cloves garlic, minced
- 1 tablespoon Cajun seasoning
- 1 tablespoon lemon juice
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
- In a large skillet, melt the butter over medium heat.
- Add minced garlic and sauté until fragrant.
- Stir in Cajun seasoning and mix well.
- Add shrimp to the skillet and cook until pink and opaque.
- Pour in lemon juice and season with salt and pepper.
- Garnish with chopped parsley before serving.
Notes
- Serve with rice or pasta.
- Adjust seasoning to taste.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Cajun
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 1g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 200mg
Keywords: cajun shrimp, garlic butter sauce, shrimp recipe