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cajun shrimp scampi a bold and flavorful delight

Cajun Shrimp Scampi: 5 Bold Tricks for a Flavorful Delight


  • Author: Julia marin
  • Total Time: 25 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten Free

Description

Cajun shrimp scampi is a bold and flavorful delight that combines shrimp with a spicy garlic butter sauce.


Ingredients

Scale
  • 1 pound shrimp, peeled and deveined
  • 4 tablespoons butter
  • 4 cloves garlic, minced
  • 1 teaspoon Cajun seasoning
  • 1/2 teaspoon red pepper flakes
  • 1 cup white wine
  • 1 lemon, juiced
  • 1/4 cup parsley, chopped
  • Salt and pepper to taste
  • 8 ounces linguine, cooked

Instructions

  1. Heat butter in a large skillet over medium heat.
  2. Add garlic and sauté until fragrant.
  3. Add shrimp, Cajun seasoning, and red pepper flakes; cook until shrimp are pink.
  4. Pour in white wine and lemon juice; simmer for 3-5 minutes.
  5. Stir in cooked linguine and parsley; mix well.
  6. Season with salt and pepper to taste before serving.

Notes

  • Adjust Cajun seasoning to your spice preference.
  • Serve immediately for best flavor.
  • Pair with a fresh salad or garlic bread.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Method: Sauté
  • Cuisine: Cajun

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sugar: 1g
  • Sodium: 800mg
  • Fat: 15g
  • Saturated Fat: 8g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 25g
  • Cholesterol: 200mg

Keywords: cajun shrimp scampi, shrimp scampi, cajun cuisine, seafood recipes