Description
Cajun shrimp and sausage alfredo pasta is a flavorful dish that combines spicy shrimp with hearty sausage in a creamy alfredo sauce over pasta.
Ingredients
Scale
- 8 oz fettuccine pasta
- 1 lb shrimp, peeled and deveined
- 1 lb smoked sausage, sliced
- 2 cups heavy cream
- 1 cup grated Parmesan cheese
- 2 tbsp Cajun seasoning
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
Instructions
- Cook the fettuccine pasta according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat.
- Add the sliced sausage and cook until browned.
- Add the shrimp, Cajun seasoning, garlic powder, and onion powder. Cook until shrimp are pink.
- Pour in the heavy cream and bring to a simmer.
- Stir in the Parmesan cheese until melted and smooth.
- Add the cooked pasta and toss to combine.
- Season with salt and pepper to taste.
- Serve hot and enjoy.
Notes
- Adjust the Cajun seasoning to your spice preference.
- Use any type of pasta you prefer.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Cajun
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 2g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 200mg
Keywords: cajun shrimp and sausage alfredo pasta, shrimp pasta, alfredo pasta