Description
A classic Caesar salad dressing recipe that enhances your greens.
Ingredients
Scale
- 1/2 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon lemon juice
- 2 cloves garlic, minced
- 1/4 cup grated Parmesan cheese
- 1 teaspoon Worcestershire sauce
- Salt and pepper to taste
Instructions
- In a bowl, combine mayonnaise, Dijon mustard, and lemon juice.
- Add minced garlic and Worcestershire sauce.
- Mix in grated Parmesan cheese.
- Season with salt and pepper to taste.
- Whisk until smooth and well combined.
- Refrigerate for 30 minutes before serving.
Notes
- Adjust the garlic to your taste.
- Use fresh lemon juice for best flavor.
- This dressing can be stored in the refrigerator for up to a week.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dressing
- Method: Mixing
- Cuisine: Italian
Nutrition
- Serving Size: 2 tablespoons
- Calories: 120
- Sugar: 1g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
Keywords: caesar salad dressing, salad dressing, homemade dressing