There’s just something about a steaming bowl of cabbage soup with hamburger that feels like a warm hug on a chilly day. I remember my grandmother making this hearty dish for us after long days of playing outside, the smell wafting through the house and drawing us into the kitchen. It’s the kind of meal that fills you up, not just in your belly but in your heart. This recipe is so simple yet packed with flavor, thanks to the combination of tender cabbage, savory ground beef, and vibrant veggies. Trust me, you’ll love how customizable it is! Add your favorite vegetables or spices, and you’ll have a comforting meal that feels just like home.

Ingredients for Cabbage Soup with Hamburger

• 1 lb ground beef, preferably lean for a lighter option
• 1 medium onion, finely chopped to enhance flavor
• 2 cloves garlic, minced for that aromatic kick
• 4 cups cabbage, chopped into bite-sized pieces for easy eating
• 3 carrots, sliced thinly to add a touch of sweetness
• 2 stalks celery, chopped for extra crunch and flavor
• 1 can diced tomatoes (14.5 oz), with juices included for richness
• 4 cups beef broth, use low-sodium for a healthier twist
• 1 teaspoon dried thyme, a perfect herb to complement the beef
• Salt and pepper to taste, to bring all the flavors together

How to Prepare Cabbage Soup with Hamburger

Making this cabbage soup with hamburger is a breeze! Let’s dive into the steps to create this hearty dish that’ll warm your soul.

Step 1: Brown the Ground Beef

First things first, grab a large pot and heat it over medium heat. Add in that pound of ground beef, breaking it apart with a wooden spoon. You’ll want to cook it until it’s nicely browned—about 5 to 7 minutes. Look for a rich, brown color; that’s where all the flavor hides! Don’t forget to drain any excess fat if necessary.

Step 2: Sauté Onion and Garlic

Now, toss in the finely chopped onion and minced garlic. Sauté them together for about 2 to 3 minutes until the onion becomes translucent and you can smell that delightful aroma filling your kitchen. Trust me, this step is crucial for building layers of flavor!

Step 3: Add Vegetables

Next, it’s time to add the cabbage, sliced carrots, and chopped celery. Stir them in, giving everything a good mix. You want the veggies to soften a bit, so let them cook for about 5 minutes, stirring occasionally. The colors will brighten up, and your kitchen will smell heavenly!

Step 4: Incorporate Tomatoes and Broth

Now, pour in that can of diced tomatoes along with their juices, and then add the beef broth. This is where the magic happens! Bring the mixture to a rolling boil—this helps meld all those flavors together beautifully.

Step 5: Simmer the Soup

Once it’s boiling, reduce the heat and let it simmer for about 30 minutes. Give it a stir every now and then. You’ll know it’s ready when the vegetables are tender and the flavors have mingled together. If you want it thicker, let it simmer a bit longer!

Step 6: Season and Serve

Before serving, taste your soup and add salt and pepper as needed. This is your final touch to bring everything together! Ladle it into bowls, and enjoy the comforting warmth of your homemade cabbage soup with hamburger. Trust me, you’ll want to savor every spoonful!

Why You’ll Love This Recipe

• Quick prep time: With just 15 minutes of prep, you can have a delicious meal on the table in no time!
• Hearty meal: This soup is filling and satisfying, perfect for lunch or dinner, and it warms you from the inside out.
• Low fat: Made with lean ground beef and plenty of veggies, this dish fits nicely into a healthy eating plan.
• Customizable: Feel free to add in your favorite vegetables like bell peppers or green beans to make it your own.
• One-pot wonder: Easy clean-up with everything cooked in one pot—less hassle, more time to enjoy!

Tips for Success

To make your cabbage soup with hamburger truly shine, here are some handy tips that I’ve learned along the way. Trust me, these little tricks can make a big difference!

• Use Fresh Ingredients: The fresher your veggies, the better the flavor! Try to use crisp cabbage, vibrant carrots, and flavorful onions. It really elevates the dish.
• Don’t Rush the Browning: Take your time when browning the ground beef. This step adds depth of flavor, so let it get a nice golden color before moving on!
• Adjust the Seasoning: Everyone’s taste buds are different, so after the soup simmers, taste it! You might want to add a pinch more salt or a dash of pepper to make it just right.
• Experiment with Herbs: While thyme is lovely, feel free to mix in other herbs like oregano or basil for a different twist. They can change the whole vibe of the soup!
• Let it Sit: If you have time, let the soup sit for a bit after cooking. The flavors will mingle and deepen, making each bowl even more delicious!
• Store Leftovers Properly: Keep any leftovers in an airtight container in the fridge. This soup tastes even better the next day, so don’t hesitate to make a big batch!

With these tips, you’ll create a cabbage soup that’s not only hearty and comforting but also bursting with flavor. Enjoy your culinary adventure!

Nutritional Information Disclaimer

It’s important to note that the nutritional information provided for this cabbage soup with hamburger is an estimate and can vary based on the specific ingredients and brands you use. Factors like the type of ground beef, the variety of broth, and even the vegetables can all influence the final numbers. For the most accurate information, always check the labels on your ingredients or use a nutrition calculator to customize it to your own recipe. Enjoy your cooking, and remember, a little flexibility goes a long way in the kitchen!

FAQ about Cabbage Soup with Hamburger

Can I use a different type of meat?
Absolutely! While ground beef is my go-to for this cabbage soup, you can easily substitute it with ground turkey, chicken, or even plant-based meat alternatives for a lighter or vegetarian option. Just make sure to adjust the cooking time accordingly.

How do I store leftovers?
Leftovers can be stored in an airtight container in the fridge for up to 4 days. I love reheating mine on the stovetop, but you can also use the microwave. Just be sure to stir it a bit to heat evenly!

Can I freeze this soup?
Yes! This cabbage soup with hamburger freezes beautifully. Portion it into freezer-safe containers, and it’ll last for about 3 months in the freezer. When you’re ready to enjoy it, let it thaw overnight in the fridge and reheat on the stovetop.

What can I add for extra flavor?
If you want to amp up the flavor, consider adding a splash of Worcestershire sauce or hot sauce for a kick! You can also throw in some herbs like parsley or dill right before serving for a fresh touch.

Is this soup healthy?
Definitely! This cabbage soup is low in fat and packed with veggies, making it a nutritious choice. Plus, you can customize it further by adding more vegetables or using low-sodium broth to keep it light. It’s a satisfying meal that you can feel good about!

Storage & Reheating Instructions

Storing your cabbage soup with hamburger properly is key to keeping it fresh and delicious for later. First, let the soup cool down to room temperature before you store it. This prevents condensation from building up in the container, which can make your soup watery. I like to use airtight containers for storage—this keeps all the flavors sealed in!

Your leftovers can be kept in the fridge for up to 4 days. Just make sure to label the containers with the date, so you know when to enjoy them by. If you want to save it for longer, this soup freezes beautifully! Portion it into freezer-safe containers or freezer bags, and it’ll stay good for about 3 months. When you’re ready to enjoy it again, simply let it thaw overnight in the fridge.

When it comes to reheating, I recommend using the stovetop for the best flavor and texture. Pour the soup into a pot and heat it over medium heat, stirring occasionally until it’s warmed through. If you find it’s a bit thicker than you like, just add a splash of beef broth or water to loosen it up. If you’re in a hurry, you can also use the microwave—just be sure to heat it in intervals, stirring in between, to ensure it heats evenly. Enjoy your leftovers just as much as the first time around!

Cabbage Soup with Hamburger: 7 Heartwarming Steps to Comfort

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• Author: Julia marin
• Total Time: 45 minutes
• Yield: 6 servings 1x
• Diet: Low Fat

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Description

A hearty cabbage soup with hamburger for a filling meal.

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Ingredients

Scale 1x2x3x

• 1 lb ground beef
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 4 cups cabbage, chopped
• 3 carrots, sliced
• 2 stalks celery, chopped
• 1 can diced tomatoes (14.5 oz)
• 4 cups beef broth
• 1 teaspoon dried thyme
• Salt and pepper to taste

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Instructions

1. In a large pot, brown the ground beef over medium heat.
2. Add onion and garlic, sauté until onion is translucent.
3. Stir in cabbage, carrots, and celery.
4. Add diced tomatoes, beef broth, and thyme.
5. Bring to a boil, then reduce heat and simmer for 30 minutes.
6. Season with salt and pepper before serving.

Notes

• Feel free to add other vegetables like bell peppers or green beans.
• Use low-sodium broth for a healthier option.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Soup
• Method: Stovetop
• Cuisine: American

Nutrition

• Serving Size: 1 cup
• Calories: 250
• Sugar: 4g
• Sodium: 600mg
• Fat: 10g
• Saturated Fat: 4g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 5g
• Protein: 15g
• Cholesterol: 50mg

Keywords: cabbage soup with hamburger