Description
A healthy and hearty cabbage soup that is easy to make.
Ingredients
Scale
- 1 head of cabbage, chopped
- 2 carrots, diced
- 1 onion, chopped
- 3 cloves of garlic, minced
- 4 cups vegetable broth
- 1 can diced tomatoes
- 1 teaspoon thyme
- Salt to taste
- Pepper to taste
Instructions
- Heat a large pot over medium heat.
- Add the onions and garlic, sauté until soft.
- Add carrots and cook for another 5 minutes.
- Stir in the chopped cabbage.
- Add the vegetable broth and diced tomatoes.
- Season with thyme, salt, and pepper.
- Bring to a boil, then reduce heat and simmer for 30 minutes.
- Serve hot.
Notes
- Store leftovers in the refrigerator for up to 3 days.
- This soup freezes well.
- Add protein like beans or chicken for a heartier meal.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 80
- Sugar: 3g
- Sodium: 400mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
Keywords: cabbage soup, healthy soup, vegetable soup