Description
A hearty cabbage roll soup packed with flavors.
Ingredients
Scale
- 1 pound ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 head of cabbage, chopped
- 1 can diced tomatoes (14.5 oz)
- 4 cups beef broth
- 1 cup rice, uncooked
- 1 tablespoon Worcestershire sauce
- 1 teaspoon salt
- 1/2 teaspoon pepper
Instructions
- In a large pot, brown the ground beef over medium heat.
- Add the onion and garlic, cooking until soft.
- Stir in the chopped cabbage.
- Add diced tomatoes and beef broth.
- Mix in the rice, Worcestershire sauce, salt, and pepper.
- Bring to a boil, then reduce heat and simmer for 30 minutes.
- Serve hot.
Notes
- Adjust seasoning to taste.
- Add more broth if you prefer a soupier consistency.
- Can be stored in the fridge for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Eastern European
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 4g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 60mg
Keywords: cabbage roll soup