Description
Cabbage fat burning soup is a low-calorie dish packed with vegetables. It helps in weight loss while providing essential nutrients.
Ingredients
Scale
- 1 head of cabbage, chopped
- 1 onion, diced
- 2 carrots, sliced
- 3 celery stalks, chopped
- 1 bell pepper, diced
- 4 cloves garlic, minced
- 1 can diced tomatoes
- 6 cups vegetable broth
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon paprika
- 1 tablespoon olive oil
Instructions
- Heat olive oil in a large pot over medium heat.
- Add onion and garlic, sauté until softened.
- Add carrots, celery, and bell pepper, cook for 5 minutes.
- Stir in cabbage and diced tomatoes.
- Pour in vegetable broth and add spices.
- Bring to a boil, then reduce heat and simmer for 30 minutes.
- Adjust seasoning if necessary.
- Serve hot.
Notes
- Store leftovers in the fridge for up to 3 days.
- Can be frozen for longer storage.
- Feel free to add other vegetables.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 50
- Sugar: 3g
- Sodium: 500mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
Keywords: cabbage fat burning soup