Description
A nutritious and low-calorie soup that helps with weight loss.
Ingredients
Scale
- 1 medium head of cabbage, chopped
- 1 large onion, diced
- 2 carrots, sliced
- 2 stalks of celery, diced
- 1 bell pepper, chopped
- 4 cloves of garlic, minced
- 6 cups of vegetable broth
- 1 can of diced tomatoes
- 2 tablespoons of olive oil
- 1 teaspoon of salt
- 1 teaspoon of black pepper
- 1 teaspoon of dried thyme
- 1 teaspoon of oregano
Instructions
- Heat olive oil in a large pot over medium heat.
- Add onions, carrots, and celery. Sauté until soft.
- Add garlic and bell pepper. Cook for 2 more minutes.
- Add chopped cabbage, diced tomatoes, vegetable broth, salt, pepper, thyme, and oregano.
- Bring to a boil, then reduce heat and simmer for 30 minutes.
- Blend if desired for a smoother texture.
- Serve hot and enjoy.
Notes
- Can add other vegetables as desired.
- Store leftovers in the fridge for up to 5 days.
- This soup can be frozen for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 80
- Sugar: 4g
- Sodium: 300mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Keywords: cabbage fat-burning soup, weight loss soup, low calorie soup