Description
A savory dish combining cabbage and beef baked to perfection.
Ingredients
Scale
- 1 head of cabbage, chopped
- 1 lb ground beef
- 1 onion, diced
- 2 cloves garlic, minced
- 1 cup shredded cheese
- 1 can diced tomatoes
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet, brown the ground beef with onions and garlic.
- Add chopped cabbage and cook until slightly wilted.
- Stir in diced tomatoes, paprika, salt, and pepper.
- Transfer the mixture to a baking dish.
- Top with shredded cheese.
- Bake for 30 minutes or until cheese is bubbly.
Notes
- Use any type of cheese you prefer.
- Leftovers can be refrigerated for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 3g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 60mg
Keywords: cabbage beef bake, casserole, comfort food