Buttery German Potato Pancakes: 7 Steps to Pure Bliss

buttery german potato pancakes

By:

Julia marin

Oh, let me tell you about the joy of buttery German potato pancakes! These little gems are the perfect combination of crispy on the outside and soft on the inside, making them absolutely irresistible. I remember the first time I had them at a cozy little German restaurant, and I just couldn’t get enough. The aroma of sizzling butter filled the air, and I was hooked after the first bite. They’re not just delicious; they bring a warm sense of nostalgia, reminding me of family gatherings where everyone would gather around the table to share stories and laughter. Trust me, once you try making these buttery German potato pancakes at home, you’ll find yourself craving them for breakfast, lunch, or dinner! They’re versatile enough to pair with just about anything, and I can’t wait for you to discover how easy they are to whip up!

buttery german potato pancakes - detail 1

Ingredients List

  • 4 large potatoes, peeled and grated
  • 1 small onion, grated
  • 2 large eggs
  • 1/4 cup all-purpose flour
  • Salt to taste
  • Pepper to taste
  • 1/4 cup butter, for frying

How to Prepare Instructions

  1. First things first, grab your trusty grater and get ready to shred those potatoes and onion into a large bowl. You want them nice and fine so they mix beautifully!
  2. In a separate bowl, crack open the two large eggs and beat them well. Then, add the flour, along with a sprinkle of salt and pepper. This is where the flavor starts to come alive!
  3. Now, mix your egg mixture into the bowl of grated potatoes and onion. Make sure everything is well combined; you want each pancake to have that perfect consistency.
  4. Heat a generous amount of butter in a skillet over medium heat. You want it hot enough to sizzle but not so hot that it burns. The smell of melting butter is heavenly!
  5. Once the butter is ready, drop spoonfuls of the potato mixture into the skillet. Don’t overcrowd the pan; give them space to crisp up nicely!
  6. Cook each pancake for about 3-4 minutes on one side until they’re golden brown, then carefully flip and cook the other side for another 3-4 minutes. You’re looking for that perfect crispy exterior!
  7. When they’re done, remove the pancakes from the skillet and let them drain on a paper towel to soak up any excess butter. This will keep them crispy for longer!

Why You’ll Love This Recipe

  • Quick preparation – you’ll have these buttery German potato pancakes ready in just 35 minutes!
  • Delicious flavor – the buttery, crispy exterior paired with the soft, tender inside is simply addictive.
  • Versatile serving options – enjoy them as a side dish or a hearty breakfast; they go with just about anything!
  • Vegetarian-friendly – packed with wholesome ingredients, they’re a great option for everyone at the table.
  • Family-friendly – kids and adults alike will love these comforting pancakes, making them a hit for all ages!

Tips for Success

To really nail those buttery German potato pancakes, here are my top tips! First, when grating the potatoes, try to use the largest holes on your grater; this helps give the pancakes that delightful texture. Be sure to squeeze out any excess moisture from the grated potatoes and onion—too much moisture can make them soggy. Next, keep your skillet at medium heat. If it’s too hot, the pancakes will burn before they cook through; too low, and they won’t get that lovely crisp. I also recommend frying in plenty of butter; it not only adds flavor but helps achieve that golden-brown perfection. Lastly, let the pancakes drain on paper towels after cooking to keep them crispy and delicious. Trust me, these little details make all the difference!

Variations

If you’re feeling adventurous, there are so many fun ways to switch up these buttery German potato pancakes! For a bit of herbaceous flair, try mixing in fresh chives or parsley into the potato mixture. If you like a little kick, a pinch of paprika or garlic powder can add a delicious depth of flavor. You could even throw in some grated cheese for a cheesy twist—hello, melty goodness! And don’t forget about toppings! Serve them with a dollop of sour cream, a sprinkle of fresh herbs, or homemade applesauce for that classic touch. The possibilities are endless, so get creative and make them your own!

Nutritional Information

Keep in mind that nutritional values can vary based on the specific ingredients and brands you use, so these numbers are approximate. For each buttery German potato pancake, you can expect around 150 calories, 8g of fat, 3g of protein, and 18g of carbohydrates. Plus, they contain about 200mg of sodium. It’s always a good idea to adjust the ingredients according to your dietary needs, but these pancakes are a wholesome treat that everyone can enjoy!

Serving Suggestions

When it comes to serving buttery German potato pancakes, the options are deliciously endless! One of my absolute favorites is pairing them with a generous dollop of creamy sour cream – it adds a tangy contrast that’s simply delightful. If you’re in the mood for something sweet, a side of warm applesauce is a classic choice that balances the savory flavor of the pancakes perfectly. You could also serve them alongside a fresh green salad for a light and refreshing touch, or even with some sautéed vegetables to add a pop of color and nutrition. No matter how you choose to serve them, these pancakes are sure to shine on your table!

FAQ Section

Can I use sweet potatoes instead of regular potatoes?
Absolutely! Sweet potatoes will give your buttery German potato pancakes a unique sweetness and vibrant color. Just keep in mind that they may cook a bit differently, so adjust your cooking time as needed.

Can I make the batter ahead of time?
While it’s best to cook these pancakes fresh for optimal crispiness, you can prepare the batter and store it in the fridge for a few hours. Just give it a good stir before cooking, as it may settle.

How do I keep them crispy after cooking?
The key to maintaining that delightful crispy texture is to drain the pancakes on paper towels after frying. Also, try not to stack them too high on a plate, as they can steam each other and lose their crunch.

What’s the best way to reheat leftovers?
For reheating, I recommend popping them in a toaster oven or skillet to revive that crispy exterior. The microwave tends to make them soggy, which is a big no-no!

Can I freeze buttery German potato pancakes?
Yes! These pancakes freeze well. Just let them cool completely, then place them in a single layer on a baking sheet to freeze. Once frozen, transfer them to an airtight container or freezer bag. They’ll be a delicious treat on busy days!

Print
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buttery german potato pancakes

Buttery German Potato Pancakes: 7 Steps to Pure Bliss


  • Author: Julia marin
  • Total Time: 35 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

Buttery German potato pancakes are crispy on the outside and soft on the inside, perfect for any meal.


Ingredients

Scale
  • 4 large potatoes, peeled and grated
  • 1 small onion, grated
  • 2 large eggs
  • 1/4 cup all-purpose flour
  • Salt to taste
  • Pepper to taste
  • 1/4 cup butter, for frying

Instructions

  1. Grate the potatoes and onion into a bowl.
  2. In a separate bowl, beat the eggs and add flour, salt, and pepper.
  3. Mix the egg mixture into the grated potatoes and onion.
  4. Heat butter in a skillet over medium heat.
  5. Drop spoonfuls of the mixture into the skillet.
  6. Cook until golden brown, about 3-4 minutes per side.
  7. Remove and drain on paper towels.

Notes

  • Serve with applesauce or sour cream.
  • Adjust seasoning according to taste.
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Side Dish
  • Method: Frying
  • Cuisine: German

Nutrition

  • Serving Size: 1 pancake
  • Calories: 150
  • Sugar: 1g
  • Sodium: 200mg
  • Fat: 8g
  • Saturated Fat: 5g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 50mg

Keywords: buttery german potato pancakes

About me

Hi, my name is Julia, I am the heart of Vihaad Recipes and a passionate lover of good food. My love for cooking began in childhood, inspired by my grandmother's delicious meals. Today, I share tasty recipes that bring people together through the shared enjoyment of food.

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