Description
Buttery garlic noodles are a simple yet flavorful dish made with garlic, butter, and noodles.
Ingredients
Scale
- 8 oz spaghetti or any noodles
- 4 tbsp unsalted butter
- 4 cloves garlic, minced
- 1/4 cup grated Parmesan cheese
- Salt, to taste
- Black pepper, to taste
- 2 tbsp chopped parsley
Instructions
- Cook the noodles according to package instructions until al dente.
- In a skillet, melt butter over medium heat.
- Add minced garlic and sauté until fragrant.
- Toss in the cooked noodles and mix well.
- Add Parmesan cheese, salt, and pepper. Stir to combine.
- Garnish with chopped parsley before serving.
Notes
- Use any noodles of your choice.
- Adjust garlic quantity based on preference.
- Serve immediately for best flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 1g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 40mg
Keywords: buttery garlic noodles, garlic noodles, easy noodles, vegetarian pasta