Description
A rich and soft bread with a buttery flavor, perfect for breakfast or sandwiches.
Ingredients
Scale
- 4 cups all-purpose flour
- 1/2 cup sugar
- 1 tablespoon salt
- 1 tablespoon instant yeast
- 1/2 cup milk, warmed
- 1/2 cup unsalted butter, melted
- 4 large eggs
- 1/4 cup water
Instructions
- In a bowl, mix flour, sugar, salt, and yeast.
- In another bowl, combine warm milk, melted butter, eggs, and water.
- Pour the wet ingredients into the dry ingredients.
- Knead the dough until smooth and elastic.
- Cover and let rise for 1 hour.
- Punch down the dough and shape into loaves.
- Place in greased pans and let rise again for 30 minutes.
- Bake at 350°F (175°C) for 25-30 minutes.
- Let cool before slicing.
Notes
- For a richer flavor, use more butter.
- Can be stored in an airtight container for up to 3 days.
- Best served fresh or toasted.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Breads
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 5g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 50mg
Keywords: buttery brioche bread