Description
Deliciously rich and sweet Belgian Liege waffles with a buttery flavor.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup sugar
- 1/2 tsp salt
- 1 packet (2 1/4 tsp) active dry yeast
- 1/2 cup milk, warmed
- 2 large eggs
- 1/2 cup unsalted butter, melted
- 1 cup pearl sugar
Instructions
- In a bowl, combine warm milk and yeast. Let it sit for 5 minutes.
- Add flour, sugar, and salt. Mix well.
- Add eggs and melted butter. Knead until smooth.
- Cover and let rise for 1 hour.
- Fold in pearl sugar.
- Preheat waffle iron and cook until golden brown.
- Serve warm with toppings of choice.
Notes
- Use fresh yeast for best results.
- Adjust cooking time based on your waffle iron.
- Serve with whipped cream or fruit.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Waffle Cooking
- Cuisine: Belgian
Nutrition
- Serving Size: 1 waffle
- Calories: 300
- Sugar: 10g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 80mg
Keywords: buttery belgian liege waffles