Oh my goodness, let me tell you about my absolute favorite sweet treat: butterscotch marshmallow squares! I stumbled upon this recipe during a lazy afternoon when I was craving something quick and sweet. I mean, who doesn’t want an easy, no-bake dessert that satisfies your sweet tooth in under an hour? These squares are just a dream! The combination of creamy butterscotch and fluffy marshmallows creates a melt-in-your-mouth experience that’s simply irresistible.
What I love most is how uncomplicated this recipe is. You just melt a few ingredients together, mix in some crunchy graham cracker crumbs, fold in those delightful mini marshmallows, and voilà! You’ve got a sweet treat that’s perfect for gatherings or just a cozy night in. Trust me, once you try these butterscotch marshmallow squares, they’ll become your go-to dessert, too!
Ingredients for Butterscotch Marshmallow Squares
Gather these simple ingredients to make your butterscotch marshmallow squares. I promise, you probably have most of them already in your pantry!
- 1 cup butterscotch chips
- 2 cups mini marshmallows
- 1 cup graham cracker crumbs
- 1/2 cup butter, melted
- 1/2 cup chopped nuts (optional, but I love adding pecans or walnuts for a nice crunch!)
Make sure to have everything ready before you start melting those delicious butterscotch chips. It’s all about that smooth and creamy goodness coming together!
How to Prepare Butterscotch Marshmallow Squares
Now, let’s get into the fun part—preparing those dreamy butterscotch marshmallow squares! It’s super simple and I promise you’ll be amazed at how quickly they come together. Follow these steps and you’ll be enjoying your sweet creation in no time!
- First, grab a saucepan and melt the butterscotch chips and butter together over low heat. Stir gently to avoid burning. It should only take about 5 minutes for everything to get nice and smooth.
- Once it’s melted, remove the saucepan from the heat. This is where the magic begins! Stir in the graham cracker crumbs and, if you’re using them, the chopped nuts. Mix until everything is well combined and you can feel that crunch coming through!
- Now, fold in the mini marshmallows. Be gentle here; you want them to stay fluffy. The joy of these squares is in that marshmallow goodness!
- Next, take a greased 9×9 inch pan (or line it with parchment paper for easy removal later) and press the mixture evenly into the bottom. Use your hands or the back of a spoon to make sure it’s packed well.
- Finally, cover the pan and pop it in the refrigerator for at least 2 hours. This chilling time is crucial—trust me, it makes cutting those squares so much easier and helps everything set perfectly.
After that, you’ll be ready to slice them up and dive in! The hardest part is waiting for them to chill, but I promise it’s worth it. Enjoy those delicious butterscotch marshmallow squares!
Tips for Success
Alright, friends! Let’s talk about how to make sure your butterscotch marshmallow squares turn out absolutely perfect every single time. I’ve got some tried-and-true tips that’ll help you nail this recipe!
- Parchment Paper is Your Best Friend: Seriously, think about lining your pan with parchment paper. It makes removing the squares a breeze! Just lift the edges of the paper when it’s time to cut, and voilà—no sticky mess!
- Keep an Eye on the Heat: When you’re melting the butterscotch chips and butter, low and slow is the way to go. Stir gently to avoid any burning. If it starts to bubble, take it off the heat immediately!
- Pack It Down Firmly: When you press the mixture into the pan, make sure it’s packed down well. This helps the squares hold together when you cut them later. I like to use the back of a measuring cup—it’s perfect for getting a nice, even surface!
- Don’t Rush the Chill: I know it’s tempting, but give those squares a full 2 hours in the fridge. This chilling time is essential for them to set properly, so be patient—you’ll thank yourself later!
- Experiment with Flavors: Feel free to get creative! Adding a pinch of sea salt or a sprinkle of cinnamon can elevate the flavor. Or try mixing in different nuts or even a swirl of peanut butter—yum!
With these tips in your back pocket, you’ll be whipping up the best butterscotch marshmallow squares ever. Happy cooking, and enjoy every gooey, sweet bite!
Variations of Butterscotch Marshmallow Squares
Now, if you’re like me and love to play around with flavors, you’re in for a treat! These butterscotch marshmallow squares are super versatile, and you can easily switch things up to create your own unique version. Here are some fun ideas to get your creative juices flowing:
- Chocolate Delight: Swap out the butterscotch chips for chocolate chips! You’ll get a rich, indulgent flavor that pairs beautifully with the marshmallows. Add a drizzle of melted chocolate on top for an extra touch of decadence!
- Nutty Goodness: Experiment with different nuts! You can use almonds, walnuts, or even macadamia nuts. Just chop them up and mix them in for that delightful crunch. I love the way pecans complement the butterscotch, but really, you can’t go wrong!
- Fun with Fruit: Add some dried fruit like cranberries or cherries for a tangy twist. The sweetness of the marshmallows balances perfectly with the tartness of the fruit, and it adds a lovely pop of color!
- Peanut Butter Swirl: If you’re a peanut butter lover, you can’t miss this one! Just take some creamy peanut butter and swirl it into the mixture before chilling. It adds a delightful nutty flavor that’s simply irresistible!
- Spiced Up: A sprinkle of cinnamon or a dash of nutmeg can add a warm, cozy flavor that’s perfect for fall. You could even use pumpkin spice for a seasonal twist—how fun is that?
- Marshmallow Madness: For an extra marshmallowy experience, use larger marshmallows instead of mini ones. Just chop them into smaller pieces, and they’ll create gooey pockets throughout your squares!
The best part? You can mix and match these ideas to create your very own signature butterscotch marshmallow squares! So go ahead, get adventurous, and enjoy the deliciousness that comes from experimenting in the kitchen!
Storage & Reheating Instructions
Alright, let’s talk about how to keep those delightful butterscotch marshmallow squares fresh and ready to enjoy! I know it’s hard to resist eating them all in one sitting, but if you happen to have some leftovers (lucky you!), here’s how to store them properly.
- Airtight Container: Once your squares are chilled and set, cut them into pieces and place them in an airtight container. I like to layer parchment paper between the squares to prevent them from sticking together. Just makes it easier to grab one (or two!) later on!
- Refrigeration: Store the container in the refrigerator. Your butterscotch marshmallow squares will stay fresh for about a week. Just remember, the longer they sit, the softer they may become, but they’re still delicious!
- Freezing: If you’ve made a big batch and want to save some for later, you can freeze them! Just wrap each square tightly in plastic wrap and then place them in a freezer-safe container. They can last up to 2 months in the freezer. When you’re ready to enjoy them, simply thaw them in the refrigerator overnight.
- No Reheating Needed: The great news is that these squares are best enjoyed chilled, so there’s no need to reheat them. Just grab one straight from the fridge and savor that sweet, gooey goodness!
Following these simple storage tips will ensure that your butterscotch marshmallow squares stay just as delicious as the day you made them. Enjoy every last bite, my friends!
Nutritional Information
Let’s break down the deliciousness of these butterscotch marshmallow squares into some nutritional info! This is an estimate based on the ingredients used, but it gives you a good idea of what you’re enjoying in each square. Here’s what you can expect per serving (1 square):
- Calories: 150
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Sodium: 50mg
- Carbohydrates: 20g
- Fiber: 1g
- Sugar: 10g
- Protein: 1g
- Cholesterol: 15mg
These squares are a sweet indulgence, perfect for satisfying your cravings without too much guilt. Just remember, moderation is key! Enjoy the yummy goodness in every bite!
FAQ about Butterscotch Marshmallow Squares
Got questions about making these tasty butterscotch marshmallow squares? I’ve got you covered! Here are some common queries I hear, along with my go-to answers to help you along the way!
Can I use other types of chips instead of butterscotch?
Absolutely! If you’re not a huge butterscotch fan, feel free to swap in chocolate chips or even peanut butter chips. Each will give you a different flavor twist while still delivering that sweet, gooey goodness!
How should I store the leftovers?
Store any leftover squares in an airtight container in the fridge. They’ll stay fresh for about a week. Just remember to layer some parchment paper between them to avoid sticking!
Can I make these squares ahead of time?
Definitely! These butterscotch marshmallow squares are perfect for making a day or two in advance. Just give them that 2-hour chill time, and you’ll have a delicious treat ready to go when you need it!
What can I substitute for graham cracker crumbs?
If you don’t have graham cracker crumbs, you can use crushed digestive biscuits or even vanilla wafers. Each will give a unique flavor and texture to your squares, so feel free to get creative!
How do I know when they’re set and ready to cut?
After chilling for at least 2 hours, they should feel firm to the touch and hold their shape well when you press down gently. If they’re still a bit soft, give them a little more time in the fridge.
Can I add other mix-ins?
Of course! This recipe is super versatile. You can mix in dried fruit, different nuts, or even sprinkles for some fun color. Just keep in mind that too many add-ins might change the texture a bit!
What’s the best way to cut these squares?
For clean cuts, use a sharp knife and wipe it with a damp cloth between cuts. This way, you’ll get those perfect, pretty squares without any sticking!
Can I freeze butterscotch marshmallow squares?
Yes! They freeze beautifully. Just wrap each square tightly in plastic wrap and place them in a freezer-safe container. They’ll be good for up to 2 months. When you’re ready to enjoy them, just thaw overnight in the fridge!
I hope these FAQs help you on your journey to making the most delicious butterscotch marshmallow squares ever! If you have any more questions, feel free to reach out. Happy baking!
Why You’ll Love This Recipe
- Quick and Easy: You can whip these up in about 15 minutes, making them perfect for those last-minute dessert cravings!
- No-Bake Delight: No oven required! Just melt, mix, and chill—it’s that simple!
- Perfect for Gatherings: These squares are a hit at parties, potlucks, or just a cozy night in with friends. Everyone loves them!
- Customizable: With so many variations, you can easily make them your own. Switch up the flavors, add-ins, or toppings!
- Kid-Friendly: Both kids and adults adore these sweet treats. They’re fun to make and even more fun to eat!
- Soft and Chewy: The combination of butterscotch and marshmallows creates a delightful, gooey texture that’s hard to resist.
- Great for Meal Prep: Make a batch ahead of time and have a sweet treat ready whenever you need a pick-me-up!
Trust me, once you try these butterscotch marshmallow squares, you’ll find yourself making them again and again! They’re just that good!
Print
Butterscotch Marshmallow Squares: 7 Irresistible Reasons to Make
- Total Time: 2 hours 25 minutes
- Yield: 16 squares 1x
- Diet: Vegetarian
Description
Delicious butterscotch marshmallow squares.
Ingredients
- 1 cup butterscotch chips
- 2 cups mini marshmallows
- 1 cup graham cracker crumbs
- 1/2 cup butter, melted
- 1/2 cup chopped nuts (optional)
Instructions
- Melt the butterscotch chips and butter in a saucepan over low heat.
- Remove from heat and stir in the graham cracker crumbs and nuts.
- Fold in the mini marshmallows.
- Press the mixture into a greased 9×9 inch pan.
- Chill in the refrigerator for at least 2 hours before cutting into squares.
Notes
- Store squares in an airtight container.
- Can substitute chocolate chips for a different flavor.
- Use parchment paper for easier removal from the pan.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 15mg
Keywords: butterscotch marshmallow squares, dessert, no-bake treat
