Description
A delicious and easy dessert made with butterscotch and cool whip.
Ingredients
Scale
- 1 pre-made graham cracker crust
- 1 package (3.4 oz) butterscotch instant pudding mix
- 1 cup milk
- 1 tub (8 oz) cool whip
- 1/2 cup butterscotch chips
Instructions
- In a bowl, whisk together the butterscotch pudding mix and milk until smooth.
- Fold in the cool whip until fully combined.
- Pour the mixture into the graham cracker crust.
- Sprinkle butterscotch chips on top.
- Refrigerate for at least 2 hours before serving.
Notes
- This pie can be made a day in advance.
- Store leftovers in the refrigerator.
- You can use chocolate chips for variation.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Refrigeration
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
Keywords: butterscotch cool whip pie