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Butternut Squash Turkey Quinoa Chili is a must-try!

Butternut Squash Turkey Quinoa Chili is a must-try!


  • Author: Julia marin
  • Total Time: 45 minutes
  • Yield: 6 servings
  • Diet: Gluten Free

Description

Butternut Squash Turkey Quinoa Chili is a hearty and nutritious dish that combines the rich flavors of fall with wholesome ingredients, making it perfect for a cozy dinner.


Ingredients

  • Butternut squash: 1 medium, peeled and diced (about 4 cups)
  • Ground turkey: 1 lb (450 g)
  • Quinoa: 1 cup, rinsed
  • Black beans: 1 can (15 oz), drained and rinsed
  • Diced tomatoes: 1 can (15 oz) with juices
  • Onion: 1 medium, diced
  • Garlic: 3 cloves, minced
  • Cumin: 2 teaspoons
  • Chili powder: 2 teaspoons
  • Vegetable broth: 4 cups
  • Olive oil: 1 tablespoon
  • Salt and pepper: to taste
  • Fresh cilantro: for garnish (optional)

Instructions

  1. Prepare the ingredients by peeling and dicing the butternut squash, rinsing the quinoa, and draining the black beans.
  2. In a large pot, heat olive oil over medium heat and sauté the diced onion until soft. Add minced garlic and cook for an additional minute.
  3. Add ground turkey to the pot, breaking it up as it cooks. Season with salt, pepper, cumin, and chili powder, and cook until browned.
  4. Stir in the diced butternut squash, black beans, and diced tomatoes with their juices.
  5. Add rinsed quinoa and vegetable broth, stirring to combine.
  6. Bring the mixture to a boil, then reduce heat to low, cover, and let it simmer for 25-30 minutes, stirring occasionally.
  7. Check the seasoning and adjust if necessary. Serve hot, garnished with fresh cilantro if desired.

Notes

  • Can be made in a slow cooker by transferring sautéed ingredients and cooking on low for 6-8 hours.
  • Substitutes for quinoa include brown rice, farro, or lentils.
  • Store leftovers in the fridge for up to 4-5 days.
  • Ensure all packaged ingredients are gluten-free if needed.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup
  • Calories: 300
  • Sugar: 5g
  • Sodium: 400mg
  • Fat: 8g
  • Saturated Fat: 1.5g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 10g
  • Protein: 20g
  • Cholesterol: 70mg

Keywords: Butternut Squash, Turkey, Quinoa, Chili, Healthy, Comfort Food