Description
A delicious and healthy dish featuring butternut squash.
Ingredients
Scale
- 1 large butternut squash, peeled and cubed
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Fresh parsley for garnish
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, toss the butternut squash with olive oil, salt, pepper, garlic powder, and paprika.
- Spread the squash on a baking sheet in a single layer.
- Bake for 25-30 minutes, or until tender and slightly caramelized.
- Garnish with fresh parsley before serving.
Notes
- Adjust the seasoning to your taste.
- Can be served as a side or added to salads.
- Store leftovers in an airtight container in the fridge.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 80
- Sugar: 3 g
- Sodium: 200 mg
- Fat: 4 g
- Saturated Fat: 0.5 g
- Unsaturated Fat: 3.5 g
- Trans Fat: 0 g
- Carbohydrates: 12 g
- Fiber: 2 g
- Protein: 2 g
- Cholesterol: 0 mg
Keywords: butternut squash recipes, healthy side dish, vegetarian recipes