Butternut Squash and Kale Lasagna: 7 Irresistible Layers

Name: Butternut Squash and Kale Lasagna: 7 Irresistible Layers
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Cuisine: Italian
Ingredients: 2 cups butternut squash, peeled and sliced; 2 cups kale, chopped; 9 lasagna noodles; 2 cups ricotta cheese; 2 cups mozzarella cheese, shredded; 1 teaspoon olive oil; 2 cloves garlic, minced; 1 teaspoon salt; 1/2 teaspoon black pepper; 1/4 teaspoon nutmeg

September 26, 2025

By:

Julia marin

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Oh my goodness, let me tell you about my love for butternut squash and kale lasagna! This dish is pure magic—a harmonious blend of creamy ricotta, savory mozzarella, and the heartiness of fresh butternut squash and kale. Trust me, whether you’re a veggie lover or just looking for a delicious way to sneak in some greens, this lasagna will win you over. I remember the first time I made it; I had a bunch of butternut squash from my local farmer’s market and a craving for something cozy. As I layered the noodles, the vibrant colors were just so inviting, I couldn’t help but feel excited! It’s healthy, it’s comforting, and it’s absolutely delightful to share with friends and family. Seriously, you’ve got to try this recipe—it’s a game-changer for your dinner table!

butternut squash and kale lasagna - detail 1

Ingredients List

Gather these fresh, vibrant ingredients to create your scrumptious butternut squash and kale lasagna. Each component plays a crucial role in bringing flavor and nutrition to the table!

2 cups butternut squash, peeled and sliced into thin rounds
2 cups kale, chopped into bite-sized pieces
9 lasagna noodles, either regular or no-boil for convenience
2 cups ricotta cheese, creamy and rich
2 cups mozzarella cheese, shredded for that ooey-gooey goodness
1 teaspoon olive oil, for sautéing the veggies
2 cloves garlic, minced to add a lovely aroma
1 teaspoon salt, to enhance all those flavors
1/2 teaspoon black pepper, for a touch of warmth
1/4 teaspoon nutmeg, to bring a subtle earthiness

Make sure to have everything on hand before you start cooking—it’ll make the process so much smoother and more fun!

How to Prepare butternut squash and kale lasagna

Get ready to dive into the delicious process of making your own butternut squash and kale lasagna! I promise, it’s easier than you might think, and the end result is so worth it. Let’s break it down step-by-step so you can follow along without a hitch!

Preheat the Oven and Cook the Vegetables

First things first, you’ll want to preheat your oven to 375°F (190°C). This is super important because you want that lasagna to bake evenly and come out bubbly and golden on top. While the oven heats up, grab a skillet and drizzle in that teaspoon of olive oil over medium heat. Once the oil is shimmering, toss in your minced garlic and sauté it for about a minute until it’s fragrant—oh, the smell is heavenly!

Next, add your peeled and sliced butternut squash to the skillet. Cook it for about 5-7 minutes, just until it starts to get tender. Then, stir in the chopped kale, salt, pepper, and nutmeg. Cook this mixture for another 3 minutes, stirring occasionally, until the kale is wilted and bright green. The colors are so vibrant, you’ll be amazed at how beautiful this dish already looks!

Assemble the butternut squash and kale lasagna

Now it’s time for the fun part—layering! Grab your baking dish and spread a generous layer of ricotta cheese on the bottom. This not only adds creaminess, but it also helps keep the noodles from sticking. Next, lay down three lasagna noodles on top of the ricotta. Then, scoop some of that delightful butternut squash and kale mixture over the noodles, followed by a sprinkle of mozzarella cheese. Oh wow, it’s starting to look scrumptious already!

Repeat this layering process: noodles, butternut squash mixture, and mozzarella until you run out of ingredients. I usually end with a layer of noodles topped with the remaining mozzarella for that cheesy crown. It’s like a warm, gooey hug in every bite!

Baking and Finishing Touches

Cover your baking dish with foil to keep all that moisture in, and pop it in the preheated oven for 30 minutes. This helps everything meld together beautifully. After that, remove the foil and let it bake for another 15 minutes or until the cheese is bubbly and slightly golden—trust me, the sight will have you drooling!

Once it’s out of the oven, resist the urge to dig right in! Let the lasagna cool for about 10 minutes before serving. This resting time allows the layers to set, so each slice holds together perfectly. You’ll be amazed at how rewarding it is to serve up a slice of your homemade creation!

Tips for Success

Alright, friends, let’s make sure your butternut squash and kale lasagna turns out absolutely fabulous! Here are my best tips to help you nail this dish every time:

Use Fresh Ingredients: The quality of your butternut squash and kale really matters! Go for fresh, organic vegetables if you can. They’ll not only taste better but also pack a nutritional punch.
Don’t Skip the Nutmeg: Seriously, just a pinch of nutmeg elevates the flavor of the entire dish. It adds a warmth and depth that you wouldn’t want to miss!
Layer Wisely: When assembling, make sure to spread the ricotta evenly. This keeps the noodles from sticking and ensures every bite is creamy. Also, don’t skimp on the mozzarella—layer it generously for that gooey goodness!
Covering is Key: When you cover the dish with foil for the first half of baking, ensure it doesn’t touch the cheese. You want to trap the moisture without disturbing that beautiful cheesy layer.
Let it Rest: Seriously, don’t rush this part! Giving the lasagna a 10-minute rest after baking allows the layers to set, making it easier to slice and serve. Trust me, it’s worth the wait!
Experiment with Veggies: Feel free to mix in other vegetables! Spinach, mushrooms, or even zucchini can be fantastic additions or substitutions, just adjust your cooking times accordingly.
Make Ahead: This lasagna can be prepped a day in advance! Just assemble everything, cover it well, and pop it in the fridge. When you’re ready to eat, bake it straight from the fridge (just add a few extra minutes to the baking time).

With these tips, you’ll be well on your way to creating a crowd-pleasing dish that everyone will rave about. Happy cooking!

Nutritional Information

Before we dive into the deliciousness, here’s a little note: nutritional values can vary based on the ingredients and brands you use, so consider this a guideline rather than an exact science. However, here’s a typical breakdown for one slice of my butternut squash and kale lasagna:

Calories: 350
Fat: 15g
Saturated Fat: 8g
Unsaturated Fat: 5g
Trans Fat: 0g
Cholesterol: 40mg
Sodium: 400mg
Carbohydrates: 40g
Fiber: 4g
Sugar: 5g
Protein: 15g

So there you have it! This lasagna is not only a comforting dish but also packed with nutrients to keep you feeling great. Enjoy every bite knowing it’s good for you too!

FAQ Section

Can I use other types of cheese in this lasagna?
Absolutely! While I love the combination of ricotta and mozzarella, you can mix it up with other cheeses like cottage cheese, provolone, or even some Parmesan for an added kick. Just remember to adjust the amounts to keep that creamy texture!

Can I make this butternut squash and kale lasagna gluten-free?
Yes, you can! Just swap out the regular lasagna noodles for gluten-free ones, and you’re good to go. There are some great alternatives made from rice or quinoa that work beautifully in this dish.

How can I make this recipe vegan?
To make it vegan, substitute the ricotta with a plant-based ricotta or blend silken tofu with some nutritional yeast and lemon juice for a creamy texture. Use dairy-free mozzarella for that cheesy goodness on top. You won’t even miss the dairy!

Can I freeze leftovers?
Definitely! This lasagna freezes well. Just slice it up, wrap each piece tightly in plastic wrap or foil, and store it in an airtight container. When you’re ready to enjoy it, thaw in the fridge overnight and reheat it in the oven. It’s like having a homemade meal ready to go!

What should I serve with butternut squash and kale lasagna?
I love serving this lasagna with a simple side salad dressed in a light vinaigrette. It balances out the richness of the lasagna perfectly. You could also pair it with some crusty garlic bread for a cozy dinner feast!

Can I add more vegetables?
Absolutely! This lasagna is super versatile. Feel free to throw in spinach, mushrooms, or even roasted red peppers. Just make sure to adjust the cooking times for any additional veggies to ensure they’re cooked through and delicious!

How do I know when the lasagna is done?
You’ll know it’s done when the cheese is bubbly and golden on top, and the edges are slightly crispy. If you want to be extra sure, you can check that the center is hot and the noodles are tender. Just give it a little poke with a fork!

Storage & Reheating Instructions

So, you’ve made this delightful butternut squash and kale lasagna, and now you’ve got some leftovers (if you’re lucky!). Here’s how to store them properly so you can enjoy every last bite later! After all, it’s just as tasty the next day—or even the day after that!

First, let the lasagna cool down completely before you store it. This will help prevent condensation from forming, which can make it soggy. Once it’s cooled, you can either cover the dish tightly with plastic wrap or aluminum foil, or transfer individual slices to airtight containers. It’ll stay fresh in the fridge for up to 3 days—perfect for those busy weeknight dinners!

If you want to keep it for longer, freezing is a great option! Slice the lasagna into portions, wrap each slice in plastic wrap, and then place them in a freezer-safe container or bag. This way, you can pull out just what you need without defrosting the whole thing. It’ll keep well in the freezer for up to 2 months.

When you’re ready to enjoy those leftovers, reheating them is a cinch! For the oven method, preheat your oven to 350°F (175°C). Place the slice on a baking sheet, cover it loosely with foil to keep it moist, and heat for about 20-25 minutes, or until it’s warmed through and the cheese is bubbly again. If you’re short on time, you can pop it in the microwave for about 2-3 minutes, but keep in mind that the texture might not be as fabulous as when reheated in the oven. Just make sure to cover it with a microwave-safe lid or paper towel to prevent splatters!

With these simple storage and reheating tips, you can savor your butternut squash and kale lasagna for days to come. Enjoy every cheesy, flavorful bite!

Why You’ll Love This Recipe

Quick and Easy: With just a handful of simple ingredients and straightforward steps, you can whip up this delicious butternut squash and kale lasagna in no time!
Healthy Comfort Food: Packed with nutritious veggies, this lasagna is a wholesome twist on a classic favorite, making it perfect for a cozy dinner without the guilt.
Flavorful Layers: The creamy ricotta, gooey mozzarella, and earthy butternut squash combined with the greens create a delightful medley of flavors that will have everyone coming back for seconds!
Vegetarian Delight: This dish is a great way to enjoy a satisfying meal without meat, making it perfect for vegetarians and meat-lovers alike.
Make Ahead Friendly: You can prepare this lasagna in advance, making it an ideal option for busy weeknights or when you’re entertaining guests.
Freezer Friendly: Leftovers freeze beautifully, giving you a delicious homemade meal ready to go whenever you need it!
Customizable: Feel free to mix in your favorite veggies or adjust the cheeses to make it your own. This recipe is super versatile!
Impressive Presentation: When you serve this lasagna, the vibrant colors and cheesy topping will wow your guests, making it perfect for special occasions.

Trust me, once you try this butternut squash and kale lasagna, it’ll become a go-to recipe in your kitchen that everyone will love!

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About me

Hi, my name is Julia, I am the heart of Vihaad Recipes and a passionate lover of good food. My love for cooking began in childhood, inspired by my grandmother's delicious meals. Today, I share tasty recipes that bring people together through the shared enjoyment of food.