Description
A delicious dessert with layers of flavors, featuring chocolate, peanut butter, and cream.
Ingredients
Scale
- 1 package of chocolate cookies
- 1/2 cup of butter, melted
- 1 cup of creamy peanut butter
- 1 package of cream cheese (8 oz)
- 1 cup of powdered sugar
- 1 cup of whipped topping
- 1 cup of Butterfinger candy bars, crushed
- 2 cups of milk
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix the crushed cookies with melted butter.
- Press the mixture into the bottom of a dish to form a crust.
- In another bowl, beat cream cheese and powdered sugar until smooth.
- Add peanut butter and mix until well combined.
- Fold in whipped topping gently.
- Spread the peanut butter mixture over the crust.
- Pour milk evenly over the mixture.
- Sprinkle crushed Butterfinger on top.
- Chill in the refrigerator for at least 4 hours before serving.
Notes
- Use any type of chocolate cookies for the crust.
- Adjust the amount of Butterfinger to your preference.
- Store leftovers in the refrigerator.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg
Keywords: butterfinger lush, dessert, no-bake dessert, chocolate dessert